Tap Room  

Our finely-crafted Ales, Lagers and Ciders are brewed with all-natural and locally-grown (when available) non-GMO ingredients, including New York State barley and hops, and famous Catskill water. SFB uses a natural process of craft brewing to avoid the use of obscure chemicals, additives and preservatives commonly found in uninspired industrially-produced beer.

Seasonals

Kutya Osela Winter Farmhouse Ale
ABV IBU TBD

Baba Yaga Harbooz Pumpkin Ale
ABV 6.0 IBU 30

Sand Peach Wheat
ABV 5.2 IBU 11.5

SFB Classics

Loch Ada Amber Ale 📸 
ABV 5.5 IBU 26.0

Yulan Blueberry Honey Wheat
ABV 4.6 IBU 11.2
A traditional German Hefeweisen using NYS 2 Row Barley, Hops, Blueberry Honey, Catskill water

3 Dog East Coast IPA
ABV 6.8 IBU 52.0
Hops are added continuously for an hour and a half; SFB’s own 90 minute IPA

Highland Steam Lager
ABV 5.5 IBU 37.2

Kozak Porter 📸
ABV 5.0 IBU 32.3

Barrel-Aged

SHugəriNG Maple Syrup Rye Barrel-Aged Lager
ABV 5.5 IBU 37

Sir Isaac’s Apple Brandy Barrel-Aged Lager 📸
ABV 5.5 IBU 37.0

Kozak Over a Barrel Porter 📸
ABV 5.0 IBU 24.7
Aged in first generation Kentucky Bourbon barrels

For Peat’s Sake Ale 📸
ABV 5.5 IBU 24.7
A Scotch Single Malt Barrel-Aged Amber Ale

Ciders

Edinburgh Apple Cider
ABV 7.0 IBU 10.0; Gluten-Free

English Apple Cider
ABV 7.0 IBU 10.0; Gluten-Free

Coming Soon

De Venoge Farmhouse Ale (ABV 6.6 IBU 32.0 A combination of NYS 2 Row and Belgian Pilsner Barley, Coriander, Seeds of Paradise, Orange peel, honey and Catskill water)

Pours
4 oz. Flights + 16 oz. Pints + 32 oz. Crowlers 📸 + 64 oz. Growlers

SFB Merch (Available at the Tap Room)
Tee-Shirts (Short and Long-Sleeve)
Gift Cards