Tap Room  

Our finely Crafted Ales, Lagers and Dry Hopped Ale-Ciders are brewed with all-natural and locally-grown (when available) non-GMO ingredients, including New York State barley and hops, and famous Catskill water. SFB uses a natural process of craft brewing to avoid the use of obscure chemicals, additives and preservatives commonly found in uninspired industrially-produced beer.

Loch Ada Amber Ale
ABV 5.5 IBU 26.0
Aged in single malt Scotch barrels

Yulan Blueberry Honey Wheat
ABV 4.6 IBU 11.2
A traditional German Hefeweisen using NYS 2 Row Barley, Hops, Blueberry Honey, Catskill water

3 Dog East Coast IPA
ABV 6.8 IBU 52.0

Highland Steam Lager
ABV 5.5 IBU 37.2

Kozak Porter
ABV 5.0 IBU 32.3 

De Venoge Farmhouse Ale
ABV 6.6 IBU 32.0
A combination of NYS 2 Row and Belgian Pilsner Barley, Coriander, Seeds of Paradise, Orange peel, honey and Catskill water

Bourbon Barrel-Aged Porter
ABV 5.0 IBU 24.7
Aged in first generation Kentucky Bourbon barrels

Scotch Single Malt Barrel-Aged Amber Ale
ABV 5.5 IBU 24.7

Coming Soon: English Apple Ale (ABV 7.0 IBU 10.0; Gluten-Free), Edinburgh Apple Ale (ABV 7.0 IBU 10.0; Gluten-Free), Harbooz Pumpkin Ale (ABV 5.8 IBU 32.2), Apple Brandy Barrel-Aged Lager (ABV 5.5 IBU 37.0), Kutya Farmhouse Ale Saison, 

Pours
4 oz. Flights + 16 oz. Pints + 32 oz. Growlers

SFB Merch (Available at the Brewery and online [coming soon])
Tee-Shirts (Short and Long-Sleeve)
Gift Cards