tasting

Tap Room

Hours
Friday: 4:00-8:00 pm (Glen Spey)
Saturday: 12:00-8:00 pm (Glen Spey) + 12:00-6:00 pm (Eldred)
Sunday: 12:00-6:00 pm (Glen Spey) + 12:00-6:00 pm (Eldred)

Kutya Osela Farmhouse Ale
Baba Yaga Harbooz Ale
Sand Peach Wheat
Loch Ada Amber Ale
3 Dog East Coast IPA
Highland Steam Lager
Kozak Porter
Yulan Honey Wheat
De Venoge Farmhouse Ale
SHugəriNG Maple Syrup Rye Barrel-Aged Lager
Sir Isaac’s Apple Brandy Barrel-Aged Lager
Kozak Over a Barrel Porter
For Peat’s Sake Ale
Edinburgh Apple Cider
English Apple Cider

More About SFB Varieties